Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel (Innovations in Biotechnology)
by Jeyabalan Sangeetha, Devarajan Thangadurai, Saniyasi Elumalai, Shivasharana Chandrabanda Thimmappa
ISBN 13: 9781771888967
Format: Hardcover (446 pages) Publisher: Apple Academic Press Published: 30 Nov 2020
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